Atelier by Sofitel retains its two AGFG Chef Hat status for 2024

The internationally renowned Sofitel Sydney Darling Harbour is thrilled to announce its restaurant, Atelier by Sofitel, has retained its two AGFG Chef Hats status for 2024 by The Australian Good Food Guide.

Led by Executive Chef, Sam Moore, the restaurant has continued to grow its profile in the Sydney dining scene, receiving exceptional reviews for fresh, locally sourced ingredients and its modern take on southern French cuisine.

Commenting on the win, Executive Chef Sam Moore, said, “It is an absolute credit to the entire team that we have retained our two hat status in 2024. To be recognised alongside the likes of Mr Wong and Ester, is a real honour and testament to the hard work of our team.

“Atelier stands for “an artist’s workshop or studio” and is a place where creativity is King, inspiration flows, ideas are born and fresh ingredients are transformed. We pride ourselves on our commitment to excellence to supporting local businesses and to sustainable practices, and this award is a credit to us all.

“Our rating in 2024 describes our offering as “Food Quite out of the Ordinary” – an achievement to maintain throughout 2024.”